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Sausage Egg and Cheese Biscuit Breakfast Casserole
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4.41 from 5 votes

Sausage Egg and Cheese Biscuit Breakfast Casserole

Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Breakfast
Cuisine: American
Keyword: breakfast casserole, cheese biscuit, sausage egg
Servings: 6 servings
Calories: 648kcal


  • 16 ounces Jennie-O Turkey Breakfast Sausage cooked
  • 16 ounces refrigerated canned biscuits
  • 2 cups shredded cheddar cheese
  • 8 eggs
  • 3/4 cup milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper


  • Preheat oven to 375 degrees F.
  • Grease 9x13" baking dish with butter or cooking spray.
  • Cut biscuits into quarters, and spread evenly on bottom of baking dish.
  • Top with cooked sausage and shredded cheese.
  • In a medium bowl, whisk together eggs, milk, salt, and pepper.
  • Pour over baking dish, evenly distributing throughout the dish.
  • Bake in preheated oven for 30-35 minutes, until golden brown and biscuits are cooked through.
  • Serve immediately and enjoy!


Calories: 648kcal | Carbohydrates: 39g | Protein: 37g | Fat: 38g | Saturated Fat: 14g | Cholesterol: 318mg | Sodium: 1685mg | Potassium: 526mg | Fiber: 1g | Sugar: 5g | Vitamin A: 800IU | Vitamin C: 2mg | Calcium: 390mg | Iron: 5mg