Sausage Egg and Cheese Biscuit Breakfast Casserole
Sausage Egg Biscuit Casserole is an EASY breakfast recipe made with ground breakfast sausage, canned biscuit dough, eggs, milk, and shredded cheese. It is a family favorite that is perfect for a special breakfast or Christmas morning!
Prep Time20 minutes mins
Cook Time30 minutes mins
Total Time50 minutes mins
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 571kcal
- 16 ounces breakfast sausage cooked
- 16 ounces refrigerated canned biscuits
- 2 cups shredded cheddar cheese
- 8 eggs
- ¾ cup milk
- ½ teaspoon salt
- ⅛ teaspoon pepper
Preheat oven to 375 degrees F.
Grease 9x13" baking dish with butter or cooking spray.
Cut biscuits into quarters, and spread evenly on bottom of baking dish.
Top with cooked sausage and shredded cheese.
In a medium bowl, whisk together eggs, milk, salt, and pepper.
Pour over baking dish, evenly distributing throughout the dish.
Bake in preheated oven for 30-35 minutes, until golden brown and biscuits are cooked through.
Serve immediately and enjoy!
- Store leftovers an airtight container in the refrigerator for 3-4 days.
Calories: 571kcal | Carbohydrates: 30g | Protein: 25g | Fat: 39g | Saturated Fat: 14g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 236mg | Sodium: 1296mg | Potassium: 385mg | Fiber: 1g | Sugar: 3g | Vitamin A: 602IU | Vitamin C: 0.4mg | Calcium: 286mg | Iron: 3mg