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+ servings

Reuben Casserole

Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Servings: 8 servings


  • 8 cups cubed Rye bread this was about 1 medium loaf
  • 1 cup Thousand Island Dressing
  • 1/2 cup plain Greek yogurt
  • 1 cup sauerkraut
  • 2 cups chopped corned beef
  • 2 cups shredded Swiss Cheese
  • 1/2 cup butter melted


  • Preheat oven to 350 degrees F.
  • In a bowl, combine Thousand Island dressing, yogurt, and sauerkraut, stirring to combine.
  • Spray 9x13" baking pan with cooking spray.
  • Place 5 cups of the bread on the bottom of the pan.
  • Spread 1/2 of the Thousand Island dressing/sauerkraut mixture over bread.
  • Top with corned beef and 1 cup of cheese.
  • Spread remaining Thousand Island dressing/sauerkraut mixture over the cheese.
  • Evenly distribute remaining bread on top, pressing into the dressing mixture so it sticks.
  • Top with remaining cheese and drizzle with butter.
  • Cover with aluminum foil (making a sort of tent so it doesn't stick to the cheese) and bake in preheated oven for 30 minutes.
  • Remove foil and bake 10 more minutes.
  • Serve and enjoy!