Tender corned beef is combined with sauerkraut, Thousand Island Dressing, and Swiss Cheese, served on soft buttered Caraway slider buns!
Servings: 3 servings
- 6 Slider Buns
- 1 cup Thousand Island Dressing
- 2 cups Corned Beef sliced or chopped
- 1 cup Sauerkraut
- 1 cup Swiss Cheese shredded
- 1/2 cup butter melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon mustard powder
- 1/4 teaspoon caraway seeds
Preheat oven to 350 degrees F.
Line the bottoms of the slider buns in a baking dish. Use whatever size you want for however many sliders you want.
Spread ~1 tablespoon of Thousand Island Dressing on each bun.
Top with corned beef, sauerkraut, and then Swiss Cheese.
Drizzle additional Thousand Island Dressing on top.
Top with bun tops.
Combine melted butter with garlic powder, onion powder, mustard powder, and caraway seeds, whisking well to combine.
Brush butter mixture over bun tops.
Bake in preheated oven for 20-25 minutes, until the cheese is melted.
Calories: 1059kcal | Carbohydrates: 50g | Protein: 28g | Fat: 84g | Saturated Fat: 34g | Cholesterol: 177mg | Sodium: 2289mg | Potassium: 433mg | Fiber: 5g | Sugar: 19g | Vitamin A: 1420IU | Vitamin C: 27mg | Calcium: 376mg | Iron: 5mg