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+ servings

Reuben Sliders

Tender corned beef is combined with sauerkraut, Thousand Island Dressing, and Swiss Cheese, served on soft buttered Caraway slider buns!
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Main Course
Cuisine: Irish
Keyword: reuben, corned beef, sauer kraut, thousand island dressing, swiss cheese, st patrick's day, sandwiches, sliders
Servings: 3 servings
Calories: 1059kcal
Author: Taylor


  • 6 Slider Buns
  • 1 cup Thousand Island Dressing
  • 2 cups Corned Beef sliced or chopped
  • 1 cup Sauerkraut
  • 1 cup Swiss Cheese shredded
  • 1/2 cup butter melted
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon mustard powder
  • 1/4 teaspoon caraway seeds


  • Preheat oven to 350 degrees F.
  • Line the bottoms of the slider buns in a baking dish. Use whatever size you want for however many sliders you want.
  • Spread ~1 tablespoon of Thousand Island Dressing on each bun.
  • Top with corned beef, sauerkraut, and then Swiss Cheese.
  • Drizzle additional Thousand Island Dressing on top.
  • Top with bun tops.
  • Combine melted butter with garlic powder, onion powder, mustard powder, and caraway seeds, whisking well to combine.
  • Brush butter mixture over bun tops.
  • Bake in preheated oven for 20-25 minutes, until the cheese is melted.
  • Serve immediately.
  • Enjoy!


Calories: 1059kcal | Carbohydrates: 50g | Protein: 28g | Fat: 84g | Saturated Fat: 34g | Cholesterol: 177mg | Sodium: 2289mg | Potassium: 433mg | Fiber: 5g | Sugar: 19g | Vitamin A: 1420IU | Vitamin C: 27mg | Calcium: 376mg | Iron: 5mg