Rolo Pretzel Turtles
An easy 3-ingredient recipe for pretzel turtles with a chocolate caramel middle!
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Course: Dessert
Cuisine: American
Servings: 40 turtles
Calories: 47kcal
- 10 ounce package Rolos
- 40 Lattice pretzels
- 40 Whole pecans
- *note: I just bought a bag of pretzels and a bag of whole pecans and this was plenty for the amount of Rolos I had. You can always double or half the recipe very easily if you want.
Preheat oven to 350 degrees F.
Line baking sheet with parchment paper.
Place pretzels on parchment paper, spacing ~1" apart.
Top each pretzel with a Rolo.
Bake in preheated oven for 3-5 minutes, until Rolos are slightly melted.
Top each Rolo with pecan.
Let cool completely.
Store in airtight container.
Enjoy!
- Store leftovers in an airtight container in the fridge for up to 2 weeks or in the freezer for 3 months.
Calories: 47kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 15mg | Potassium: 23mg | Fiber: 0.3g | Sugar: 5g | Vitamin A: 9IU | Vitamin C: 0.1mg | Calcium: 12mg | Iron: 0.1mg