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Salted Caramel Ritz Cracker Cookies


  • 20 soft caramels
  • 2 tablespoons heavy cream
  • approximately 2 sleeves of Ritz crackers
  • 24 ounces chocolate almond bark
  • sea salt


  • Place caramels and heavy cream in a medium sized bowl.
  • Microwave on high for 1 minute.
  • Stir and then microwave in intervals of 20 seconds, stirring well after each time, until caramel is smooth.
  • Cool for about 5 minutes.
  • Arrange half of the Ritz crackers on a baking sheet lined with wax/parchment paper.
  • Place about 1-2 teaspoons of caramel on half of the Ritz crackers. It should be enough to cover the cracker but not so much that it spills over the edge.
  • Top each Ritz with another Ritz.
  • Place baking sheet in refrigerator and refrigerate for at least 30 minutes.
  • Melt almond bark according to package directions.
  • Dip each Ritz cracker sandwich in almond bark, shaking to remove excess.
  • Place back on baking sheet and immediately sprinkle with sea salt.
  • Let cool until almond bark is set.
  • Enjoy!