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Hasselback Sweet Potato Casserole - a Fork Full of the Delicious Meal
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5 from 1 vote

Hasselback Sweet Potato Casserole

Skip the casserole dish and get all of the deliciousness of sweet potato casserole with these Hasselback Sweet Potato Casserole potatoes!
Prep Time20 minutes
Cook Time55 minutes
Total Time1 hour 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 346kcal

Ingredients

  • 4 sweet potatoes
  • ¼ cup butter melted
  • 2 tablespoons maple syrup
  • kosher salt
  • 2-3 tablespoons brown sugar
  • mini marshmallows
  • chopped pecans

Instructions

  • Preheat oven to 400 degrees F.
  • Scrub each sweet potato.
  • Slice each one into thin slices, stopping about ¾ of the way through the potato.
  • Place each one onto a foil lined baking sheet.
  • Whisk together melted butter and maple syrup.
  • Brush butter/maple mixture onto each sweet potato very thoroughly. Try to use all of the butter. Don't be shy.
  • Sprinkle with kosher salt.
  • Cover with foil and bake in preheated oven for 40 minutes.
  • Top with brown sugar and bake another 15 minutes.
  • Top with marshmallows and pecans, and place under broiler until marshmallows are golden.
  • Serve and enjoy!

Nutrition

Calories: 346kcal | Carbohydrates: 58g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 218mg | Potassium: 796mg | Fiber: 7g | Sugar: 21g | Vitamin A: 32417IU | Vitamin C: 5mg | Calcium: 87mg | Iron: 1mg