Hasselback Sweet Potato Casserole
Skip the casserole dish and get all of the deliciousness of sweet potato casserole with these Hasselback Sweet Potato Casserole potatoes!
Prep Time20 minutes mins
Cook Time55 minutes mins
Total Time1 hour hr 15 minutes mins
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 346kcal
- 4 sweet potatoes
- ¼ cup butter melted
- 2 tablespoons maple syrup
- kosher salt
- 2-3 tablespoons brown sugar
- mini marshmallows
- chopped pecans
Preheat oven to 400 degrees F.
Scrub each sweet potato.
Slice each one into thin slices, stopping about ¾ of the way through the potato.
Place each one onto a foil lined baking sheet.
Whisk together melted butter and maple syrup.
Brush butter/maple mixture onto each sweet potato very thoroughly. Try to use all of the butter. Don't be shy.
Sprinkle with kosher salt.
Cover with foil and bake in preheated oven for 40 minutes.
Top with brown sugar and bake another 15 minutes.
Top with marshmallows and pecans, and place under broiler until marshmallows are golden.
Serve and enjoy!
Calories: 346kcal | Carbohydrates: 58g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 218mg | Potassium: 796mg | Fiber: 7g | Sugar: 21g | Vitamin A: 32417IU | Vitamin C: 5mg | Calcium: 87mg | Iron: 1mg