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Buffalo Chicken Tator Tot Casserole

Total Time40 mins
Servings: 6 servings


  • 8 ounces GO VEGGIE plain cream cheese
  • ½ cup buffalo wing sauce
  • 12 ounces frozen mixed vegetables I used the mix with carrots, corn, peas, and green beans
  • 1 ½ cups shredded cooked chicken about 2 medium chicken breasts
  • 1 ½ cups GO VEGGIE vegan cheddar shreds
  • 16 ounces frozen tator tots


  • Preheat oven to 425 degrees F.
  • In a large cast iron (or any other oven-proof) skillet, add the cream cheese and wing sauce over medium heat.
  • Stir until melted and well combined.
  • Remove from heat and stir in vegetables and chicken until well combined.
  • Top with cheddar shreds and tator tots.
  • Bake in preheated oven for 25-30 minutes, until tator tots are golden brown and casserole mixture is bubbling.
  • Serve and enjoy!