Mexican Street Corn Dip
An easy and crowd pleasing recipe for Mexican Street Corn Dip!
- 2 tablespoons plain yogurt
- 2 tablespoons mayonnaise
- juice of 1 lime
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 16 ounce bag frozen corn thawed
- 1 jalapeno seeded and diced
- 1/4 cup chopped cilantro
- 1/2 cup feta or cotija cheese
Make the dressing by combining yogurt, mayo, lime juice, chili powder, cumin, and salt in a small bowl, mixing to combine.
Combine dressing with remaining ingredients in a large bowl and stir until well combined.
Serve sprinkled with additional chili powder sprinkled on top and with tortilla chips.
Calories: 144kcal | Carbohydrates: 17g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 373mg | Potassium: 189mg | Fiber: 2g | Sugar: 4g | Vitamin A: 421IU | Vitamin C: 7mg | Calcium: 72mg | Iron: 1mg