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Mexican Street Corn Dip
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5 from 1 vote

Mexican Street Corn Dip

An easy and crowd pleasing recipe for Mexican Street Corn Dip!
Prep Time15 mins
Total Time15 mins
Course: Appetizer
Cuisine: Mexican
Keyword: dip, appetizer, corn, jalapeno, cilantro, street corn
Servings: 6
Calories: 144kcal

Ingredients

  • 2 tablespoons plain yogurt
  • 2 tablespoons mayonnaise
  • juice of 1 lime
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 16 ounce bag frozen corn thawed
  • 1 jalapeno seeded and diced
  • 1/4 cup chopped cilantro
  • 1/2 cup feta or cotija cheese

Instructions

  • Make the dressing by combining yogurt, mayo, lime juice, chili powder, cumin, and salt in a small bowl, mixing to combine.
  • Combine dressing with remaining ingredients in a large bowl and stir until well combined.
  • Serve sprinkled with additional chili powder sprinkled on top and with tortilla chips.
  • Enjoy!

Nutrition

Calories: 144kcal | Carbohydrates: 17g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 373mg | Potassium: 189mg | Fiber: 2g | Sugar: 4g | Vitamin A: 421IU | Vitamin C: 7mg | Calcium: 72mg | Iron: 1mg