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+ servings

Avocado Tuna Melts

Servings: 4 tuna melts


For the tuna:

  • 12 ounces canned tuna packed in water and drained
  • 1 stalk celery finely diced
  • 3 tablespoons Chosen Foods avocado mayonnaise
  • 1 tablespoon pickle juice
  • 1/2 teaspoon dijon mustard
  • 1/4 teaspoon dried dill
  • 1/4 teaspoon salt
  • For the sandwiches:
  • 1 avocado thinly sliced
  • sharp cheddar cheese thinly sliced
  • 8 slices sourdough bread
  • Chosen Foods avocado mayonnaise
  • additional mayo or butter for spreading on the outside of the bread


  • Make the tuna salad by combining all tuna salad ingredients.
  • Assemble the sandwiches by spreading a thin layer of mayo on one slice of each sandwich.
  • Top with 1/4 of the tuna, avocado, and cheese, then remaining slice of bread.
  • Spread additional mayo or butter on the outside of the sandwich.
  • Preheat panini maker or a skillet over medium heat.
  • Place sandwich on panini maker or skillet and cook until golden brown on each side and cheese is melted, about 8-10 minutes. If making it on a skillet, flip after about 4 minutes.
  • Serve and enjoy!