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Peanut Butter Cup Chia Pudding

Prep Time5 mins
Total Time5 mins
Servings: 2 servings


  • 3 tablespoons chia seeds
  • 1 cup Dream Ultimate Almond milk I used vanilla, plus an additional 2-3 tablespoons if desired
  • 2 tablespoons cocoa powder
  • 1 tablespoon agave nectar or maple syrup
  • ¼ teaspoon salt
  • 2 tablespoons peanut butter for drizzling
  • Mini semisweet chocolate chips for topping


  • In a mason jar or container with a lid, combine chia seeds, almond milk, cocoa powder, agave, and salt.
  • Stir with a spoon or top with lid and shake vigorously until well combined.
  • Refrigerate overnight, or at least 3 hours.
  • After refrigerating, you can add a couple more tablespoons of almond milk if you prefer, to make it a little creamier. I did this because mine was pretty thick after sitting overnight.
  • Once ready to eat, heat peanut butter in microwave for 30 seconds.
  • Drizzle peanut butter over chia pudding and top with chocolate chips, if desired.
  • Serve and enjoy!