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Brown Sugar Bacon Wrapped Cream Cheese Stuffed Jalapenos


  • 6 jalapenos halved lengthwise and de-seeded
  • 4 GO VEGGIE 1.3 oz Classic Plain Spread and Dip Minis or 6-8 ounces of plain cream cheese
  • 6 slices of bacon uncooked and cut in half
  • 1/3 cup brown sugar
  • 1 teaspoon chili powder


  • Preheat grill to medium/medium-high heat.
  • Cut jalapenos lengthwise and remove white part and seeds.
  • Spread approximately 1-2 tablespoons of GO VEGGIE Classic Plain Spread and Dip Minis inside each half of the jalapenos. This will depend on how big your jalapenos are.
  • Wrap each jalapeno half with half a slice of bacon.
  • Combine brown sugar and chili powder in a shallow bowl.
  • Roll each bacon-wrapped jalapeno in the brown sugar mixture, pressing it on so it will stick, then secure bacon with a toothpick. I did that at this point because doing it sooner would have made it difficult to roll in the brown sugar.
  • Place each jalapeno in a grill pan.
  • Cook on preheated grill for 12-15 minutes, until bacon is cooked through.
  • Enjoy!