Chipotle Black Bean and Corn Salsa
A fresh and tasty black bean and corn salsa with a little kick from chipotle peppers!
Servings: 6 servings
Calories: 272kcal
Ingredients
For the chipotle dressing:
- 2 chipotles en adobo sauce
- 3 tablespoons olive oil
- 1 tablespoon agave nectar
- 2 tablespoons lime juice
- 2 tablespoons red wine vinegar
- 2 cloves garlic
- ½ teaspoon cumin
- ¼ teaspoon salt
For the dip:
- 14 ounces frozen corn thawed
- 14 ounce can black beans drained and rinsed
- ½ red onion finely minced
- 10 ounces cherry tomatoes quartered
- 4 green onions diced
- ⅓ cup cilantro chopped
- 1 avocado diced
Instructions
- Combine all dressing ingredients in a food processor and pulse until all ingredients are blended.
- Combine all the dip ingredients in a large bowl and drizzle with dressing.
- Stir well to combine.
- Serve with tortilla chips and enjoy!
Nutrition
Calories: 272kcal | Carbohydrates: 36g | Protein: 8g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Sodium: 422mg | Potassium: 719mg | Fiber: 9g | Sugar: 4g | Vitamin A: 431IU | Vitamin C: 26mg | Calcium: 48mg | Iron: 3mg