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Green Goddess Quinoa Bowls - Beautiful Side Shot of the Dressing on Top of the Ingredients
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5 from 1 vote

Green Goddess Quinoa Bowls

Green Goddess Quinoa Bowls are filled with quinoa, avocado, kale, chickpeas, edamame, and topped with a healthy Green Goddess dressing!   
Prep Time20 minutes
Cook Time23 minutes
Total Time43 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 630kcal

Ingredients

  • 1 cup uncooked quinoa
  • 1 avocado diced
  • 1 cup shelled edamame cooked
  • 14 ounce can garbanzo beans drained and rinsed
  • 1 large bunch kale I used tuscan kale, leaves removed from stems and roughly chopped
  • 1 tablespoon olive oil
  • 2 cloves garlic

For the Green Goddess Dressing:

  • 1 avocado
  • 2 cloves garlic
  • 2 tablespoons red wine vinegar
  • 2 tablespoons lemon juice
  • 2 tablespoons water
  • cup olive oil
  • cup walnuts
  • 1 cup herbs basil, cilantro, parsley, chives - whatever you have/like!
  • 2 tablespoons diced green onions

Instructions

  • Cook quinoa according to directions on package.
  • In a large skillet, add olive oil and kale over medium-high heat.
  • Cook 4-5 minutes, until bright green and slightly wilted.
  • Add garlic and cook another minute, then remove from heat.
  • Make green goddess dressing by combining all ingredients in food processor or blender and blending until pureed.
  • Place approximately ½-3/4 cup quinoa in a bowl and top with avocado, edamame, kale, and chickpeas.
  • Drizzle with Green Goddess dressing.
  • Enjoy!

Nutrition

Calories: 630kcal | Carbohydrates: 45g | Protein: 14g | Fat: 47g | Saturated Fat: 6g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 27g | Sodium: 19mg | Potassium: 1028mg | Fiber: 13g | Sugar: 2g | Vitamin A: 1895IU | Vitamin C: 28mg | Calcium: 126mg | Iron: 4mg