Cook quinoa according to directions on package.
In a large skillet, add olive oil and kale over medium-high heat.
Cook 4-5 minutes, until bright green and slightly wilted.
Add garlic and cook another minute, then remove from heat.
Make green goddess dressing by combining all ingredients in food processor or blender and blending until pureed.
Place approximately 1/2-3/4 cup quinoa in a bowl and top with avocado, edamame, kale, and chickpeas.
Drizzle with Green Goddess dressing.