Yogurt Grapefruit Poppy Seed Bread
Grapefruit Poppy Seed Bread is a bright and cheery quick bread made with fresh grapefruits, yogurt, and is topped with a delicious grapefruit glaze!
Servings: 12 slices
Calories: 303kcal
Ingredients
- ¾ cup granulated sugar
- 2 tablespoons grapefruit zest about one grapefruit
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup coconut oil melted
- 1 teaspoon pure vanilla extract
- 1 cup plain yogurt
- 3 eggs at room temperature
- ⅓ cup grapefruit juice
- 3 tablespoons poppy seeds
- For the glaze:
- 2-3 tablespoons fresh grapefruit juice
- 1 ½ cups powdered sugar
Instructions
- Preheat oven to 350 degrees F.
- Grease 9x5" loaf pan.
- Combine sugar with grapefruit zest and mash together with a fork, to work them together. Set aside.
- Combine flours, baking powder, and salt, and whisk to combine.
- In separate bowl, whisk together sugar mixture, melted coconut oil, eggs, vanilla, yogurt, and grapefruit juice until well combined.
- Add in the flour mixture and mix with a spatula until combined.
- Add poppy seeds and mix until incorporated, trying not to overmix.
- Pour batter into prepared baking pan.
- Bake in preheat oven for 50-55 minutes, until golden brown around the edges and set in the middle.
- Cool partially, about 20 minutes.
- Once slightly cool, make the glaze by whisking together grapefruit juice and powdered sugar. Start with 2 tablespoons of grapefruit juice and add more if it seems too thick.
- Drizzle over bread.
- Cool completely, then cut into slices and enjoy!
Nutrition
Calories: 303kcal | Carbohydrates: 46g | Protein: 5g | Fat: 12g | Saturated Fat: 9g | Cholesterol: 44mg | Sodium: 124mg | Potassium: 192mg | Fiber: 2g | Sugar: 29g | Vitamin A: 80IU | Vitamin C: 4mg | Calcium: 98mg | Iron: 1mg