Go Back
+ servings
Cider Pulled Pork with Cider Barbecue Sauce
Print Recipe
No ratings yet

Slow Cooker Cider Pulled Pork with Cider Barbecue Sauce

Cook Time10 minutes
Total Time10 minutes
Servings: 8 -10

Ingredients

  • For the pork:
  • 3-4 lb pork shoulder
  • 1 onion sliced
  • 1 cup cider
  • 1 teaspoon cinnamon
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • For the Cider BBQ Sauce:
  • ½ cup apple cider
  • ½ teaspoon cinnamon
  • 2 cups your favorite store-bought barbecue sauce
  • For coleslaw:
  • 14 oz bag coleslaw mix
  • ½ cup apple cider
  • 2 tablespoons honey
  • 1 tablespoon dijon mustard
  • ½ teaspoon salt

Instructions

  • Place sliced onions on bottom of slow cooker.
  • Set pork shoulder on top of onions.
  • In small bowl, combine cider, cinnamon, garlic powder, and salt.
  • Pour over pork.
  • Cook on low for 8-10 hours, until pork easily shreds.
  • To make BBQ Sauce:
  • Combine cider, cinnamon, and barbecue sauce in small saucepan over medium heat.
  • Bring to a simmer and let cook 10-15 minutes, until mixture has reduced to the consistency of barbecue sauce.
  • To make coleslaw:
  • Combine all coleslaw ingredients and mix well.
  • Refrigerate until ready to use.
  • Can be made up to one day in advance.
  • Serve pork on buns (I used pretzel buns!) topped with coleslaw and barbecue sauce.