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Peanut Butter Cookie Granola

An irresistible recipe for granola that tastes like a peanut butter cookie!
Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Course: Breakfast
Cuisine: American
Keyword: granola, breakfast, peanut butter, oats
Servings: 10 servings
Calories: 452kcal
Author: Taylor


  • 4 cups old fashioned oats
  • 1/2 cup whole wheat flour
  • 1 cup chopped peanuts
  • 2 tablespoons flaxseed
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup honey
  • 3/4 cup peanut butter
  • 1/4 cup coconut oil measured in liquid state
  • 2 teaspoons pure vanilla extract


  • Preheat oven to 275 degrees F.
  • In large bowl combine oats, flour, peanuts, flaxseed, baking powder, and salt.
  • Stir to combine.
  • In medium microwavable bowl, combine honey and peanut butter.
  • Microwave for 30 seconds, then stir well to combine.
  • Stir in coconut oil and vanilla extract.
  • Pour peanut butter mixture over oat mixture and stir well to combine.
  • Spread out on a baking sheet lined with parchment paper.
  • Bake in preheated oven for 20 minutes, stir, and then bake another 10-15 minutes, until it is slightly golden.
  • Let cool completely.
  • Break into chunks, and serve over milk, yogurt, or eat by the handful!
  • Store in airtight container.
  • Enjoy!


Calories: 452kcal | Carbohydrates: 47g | Protein: 14g | Fat: 26g | Saturated Fat: 8g | Sodium: 212mg | Potassium: 459mg | Fiber: 7g | Sugar: 16g | Vitamin C: 1mg | Calcium: 75mg | Iron: 3mg