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Greek Chickpea Salad

Prep Time15 mins
Total Time15 mins
Servings: 4 -6

Ingredients

  • 3 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon red wine vinegar
  • 2 tablespoons plain yogurt
  • 1 clove garlic
  • 1/2 teaspoon salt
  • 2 cans 16 oz garbanzo beans/chickpeas
  • 1 pint grape tomatoes halved
  • 1 medium cucumber peeled and cut into bite-sized pieces
  • 2 green onions diced
  • 1/2 red onion diced
  • 1/2 cup black or Kalamata olives diced
  • 1/2 cup fresh parsley chopped
  • 1/2-3/4 cup crumbled feta

Instructions

  • In small mason jar or bowl, combine olive oil, lemon juice, red wine vinegar, yogurt, garlic, and salt.
  • Shake mason jar or use a whisk to combine well.
  • In large bowl combine chickpeas, tomatoes, cucumber, green onion, red onion, olives, parsley, and feta.
  • Toss with dressing.
  • Serve and enjoy!