Preheat oven to 350 degrees F.

Coat 9" round baking dish with cooking spray, and then coat with flour.

In large food processor, combine flour, sugar, and butter chunks.

Pulse until mixture resembles coarse crumbs.

Remove 1 cup of the mixture for the crumb topping.

To the remaining mixture in the food processor, add baking powder, baking soda, salt, yogurt, almond extract, and egg.

Process until batter is just combined and smooth.

Pour into prepared pan.

To make the cream cheese layer:

Beat together cream cheese, sugar, and egg.

Pour over batter and spread evenly.

Spread strawberry preserves over cream cheese layer, then sprinkle with reserved crumb topping.

Bake in preheated oven for 50-55 minutes, until a tester comes out clean.

Let cool completely.

Cut into slices and enjoy!