Prepare the dressing by whisking all dressing ingredients together, or placing them in a mason jar and shaking until well combined.
Set aside until ready to use.
Bring medium pot of water to boil.
Add asparagus, and cook until bright green to blanch, about 2 minutes.
Add the peas for the last minute.
Immediately drain and run cold water over the vegetables.
Add asparagus, peas, and radishes to grain, then toss with the dressing.
Top with goat cheese.
Serve and enjoy!