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LTriple Chocolate Sandwich Cookies

Servings: 18


  • For the Cookies:
  • 1/2 cup 1 stick unsalted butter
  • 2 cups semi-sweet chocolate chips
  • 1 1/2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • For the chocolate ganache filling:
  • 4 ounces semisweet or dark chocolate chips
  • 1/2 cup heavy cream


  • To make the cookies:
  • In a microwave safe bowl, combine chocolate chips and butter.
  • Microwave in 30 second intervals, stirring well between each interval, until chocolate is all melted and smooth.
  • Let it sit and cool for 10-15 minutes.
  • In large bowl, combine flour, cocoa powder, baking powder, baking soda, salt, brown sugar, and granulated sugar, and stir to combine.
  • Pour chocolate into large bowl, and stir until combined. I used my stand mixer for this, and the following steps, but you could use a spatula.
  • Add eggs, one at a time, mixing until combined.
  • Finally, add the vanilla extract, mixing until combined.
  • Chill dough for 30-45 minutes.
  • Preheat oven to 325 degrees F.
  • Line baking sheet with parchment paper, and set aside.
  • Using small cookie scoop, shape dough into balls, and place onto prepared baking sheet.
  • Bake in preheated oven for 10-12 minutes.
  • Let cool on baking sheet for 5 minutes, then move to wire rack to cool completely.
  • To make the frosting:
  • Add heavy cream to small pot over medium heat.
  • Bring it to a simmer, then remove from heat and immediately add chocolate chips.
  • Let it sit for 2 minutes, then stir until completely combined.
  • Let cool for 10 minutes.
  • To assemble:
  • Place ~1 tablespoon of filling on one cookie, then top with another cookie.
  • Repeat with remaining cookies.
  • Enjoy!