Go Back
Red Velvet Oreo Truffles
Print Recipe
No ratings yet

Red Velvet Oreo Truffles

Ingredients

  • 1 package Red Velvet Oreos possibly minus one Oreo for sampling purposes
  • 5 ounces cream cheese
  • 2 cups white chocolate melting candy you can use Hershey's, Ghirardelli, CandiQuick, etc
  • 5 ounces 1 cup semisweet or dark chocolate chips
  • sprinkles optional

Instructions

  • Line baking sheet with parchment or wax paper. Set aside.
  • Place all Oreos in large food processor and set on high until very fine crumbs are formed.
  • Transfer to bowl with electric mixer, and add cream cheese. Beat until cream cheese is well combined and no chunks of cream cheese remain.
  • You can also do this in a bowl with a spatula, if you don't mind the extra arm work.
  • Scoop out about one tablespoon of the mixture, and form into a ball.
  • Place on lined baking sheet. Repeat until rest of the mixture is gone.
  • Place in freezer for 30 minutes.
  • After 30 minutes, melt white chocolate candy:
  • Place the candy in medium bowl and cook in microwave in 30 second intervals, stirring well between each interval, until melted.
  • Dip each ball into the melted chocolate and let excess run off before letting set up on baking sheet. I used the tutorial linked above.
  • Once white chocolate is set, place chocolate chips in plastic baggie and microwave for 30-60 seconds, until melted.
  • Snip one corner off baggie and drizzle over the truffles.
  • Add sprinkles.
  • Let sit until set up. This will be faster if you place the baking sheet in the refrigerator.
  • Serve and enjoy!
  • Keep leftovers in refrigerator.