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Sticky Thai Chicken Wings

Prep Time10 mins
Cook Time35 mins
Total Time45 mins

Ingredients

  • 3-4 lbs chicken wings
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 1/3 cup Thai Chili Sauce
  • juice of 1/2 lime
  • 1 tablespoon Sriracha
  • 2 cloves garlic minced
  • 2 tablespoons water
  • green onions and chopped cilantro for topping

Instructions

  • Preheat oven to 400 degrees F.
  • Place wings on baking sheet.
  • Bake in preheated oven for 20 minutes.
  • Meanwhile, make the sauce.
  • Combine honey, soy sauce, Thai Chili sauce, lime juice, Sriracha, garlic, and water in saucepan over medium-high heat.
  • Bring to a boil, then reduce to a simmer.
  • Let simmer for 10 minutes.
  • Remove from heat.
  • After wings have cooked for 20 minutes, toss with 1/2 cup of the sauce.
  • Bake wings another 10-15 minutes, until they are looking crispy.
  • To get them even crispier, turn on broiler for 1-2 minutes, watching carefully.
  • Toss with remaining sauce, then top with green onions and cilantro.
  • Enjoy!