Sweet Potato Fries with Curry Mayo Dipping Sauce
Servings: 4 servings
Ingredients
- 3 medium-large sweet potatoes
- 2 tablespoon olive oil
- kosher salt and pepper to taste
- 1 cup mayonnaise
- ½ cup ketchup
- 1-2 tablespoon curry powder depending on your taste
- 1 teaspoon garlic powder
Instructions
- To make sweet potatoes:
- Preheat oven to 425 degrees F.
- Line baking sheet with aluminum foil and spray with cooking spray.
- You can peel the potatoes or keep the skin on. I like to keep the skin on and scrub them really good to make sure they are clean, but I've done it both ways.
- Cut each potato in half the long way, the set flat side down and cut into ¼" strips, then cut each strip into half to look like a french fry.
- Once all of the fries are cut, place onto prepared baking sheet and drizzle with olive oil.
- Toss them around with your hands or a spoon to evenly distribute the olive oil.
- Sprinkle with kosher salt and pepper.
- Bake in preheated oven for 30-40 minutes, tossing after 15 minutes until they are cooked through and slightly browned.
- The cooking time range is so large because of difference in preference of how crispy people like their fries.
- If you want them extra crispy, cook 40 minutes.
- Keep in mind, they won't be crispy like fried fries...they are baked after all!
- To make the curry mayo:
- Mix all ingredients together well with a spoon.
- Refrigerate, or serve immediately.
- Enjoy!