Preheat oven to 350 degrees F.
In large bowl, cream together butter, brown sugar, and sugar with electric mixer.
Add pudding mix and mix until well combined.
Add eggs and vanilla and mix until combined.
In medium bowl, whisk together flour and baking soda, then add to wet ingredients.
Fold in Andes chips and chocolate chips.
Drop 1 tablespoon of dough onto baking sheet lined with parchment paper.
Bake in preheated oven 8-10 minutes.
Let cool on baking sheet for 5 minutes, then transfer to cooling rack to cool completely.