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havarti mushroom flatbread

Servings: 1 puff pastry flatbread
Author: Taylor Ellingson

Ingredients

  • 1 sheet of puff pastry
  • 1 egg yolk
  • 1 teaspoon water
  • 3 tablespoon unsalted butter
  • 8 oz cremini mushrooms rinsed and sliced
  • 2 medium shallots thinly sliced
  • ½ teaspoon kosher salt
  • 1 clove garlic minced
  • 3 tablespoon sherry wine
  • ½ cup havarti cheese shredded

Instructions

  • Preheat oven to 400 degrees F.
  • Cut ½" strips off the end of each side of the puff pastry, and set on top of the puff pastry square, making a crust.
  • Place puff pastry on baking sheet and poke the center with a fork.
  • Whisk together egg yolk and water.
  • Brush puff pastry with egg yolk and water.
  • Bake in preheated oven for 15 minutes.
  • While puff pastry is baking, prepare the mushrooms.
  • Melt butter in large skillet.
  • Add shallots and mushrooms, cooking until mushrooms are tender and liquid is evaporated.
  • Season with salt.
  • Add garlic, cooking another minute.
  • Add sherry and cook until it has evaporated.
  • Once puff pastry is done, remove from oven. Reduce oven temperature to 350 degrees F.
  • Top with cooked mushroom and shallot mixture.
  • Sprinkle with cheese.
  • Bake for 10 minutes, until cheese is melted and puff pastry is golden brown.
  • Cut into squares and enjoy!