In medium pot, bring cider to a simmer.
Add pears and simmer for 15-20 minutes, until pears are easily pierced with a fork.
Remove from cider and let cool.
Make the whipped cream by beating heavy cream, powdered sugar, and cinnamon with electric mixer on high until stiff peaks form.
To serve the pears, place dollop of whipped cream in center of each pear.
Serve with cinnamon stick (optional) and enjoy!