Preheat oven to 400 degrees f.

Slice a pocket through the thick part of each chicken breast.

Stuff ~ 2 tablespoons of goat cheese into each pocket.

Sprinkle chicken with sea salt and herbes de Provence.

Wrap each chicken breast with 2-3 slices of prosciutto, depending on how large your chicken breasts are. There is really no need to use a toothpick, as I just tucked the ends of the prosciutto under the chicken breast.

Place on baking sheet.

Bake in preheated oven for 25-30 minutes, or until thermometer reads 160 degrees F.

Serve and enjoy!