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simple sundays: sausage, kale, and white bean skillet

Servings: 4 servings

Ingredients

  • 1 tablespoon olive oil
  • 1 medium white onion diced
  • 4 chicken sausage links removed from casings or cut into bite sized pieces
  • 1 14 oz can cannelini beans, drained and rinsed
  • 3-4 cups raw chopped kale
  • ¼ cup breadcrumbs
  • ½ cup shredded cheese Havarti, Asiago, Mozzarella, and Gouda would all work well

Instructions

  • Preheat oven to 400 degrees F.
  • Place olive oil in large oven-proof skillet over medium-high heat.
  • Add onions and cook until soft, about 5 minutes.
  • Add sausage and cook until no longer pink, about 8 minutes.
  • Add beans, stirring to combine.
  • Season with salt or garlic salt.
  • Add kale, and stir, cooking until wilted. I put a lid on mine for ~1 minute to "steam" it.
  • Top with bread crumbs and shredded cheese.
  • Place in oven and bake until cheese is melted, about 3-4 minutes.
  • Serve and enjoy!