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pumpkin rolo bars

Prep Time15 minutes
Servings: 24 blondies
Author: Taylor Ellingson

Ingredients

  • 2 ½ cup all-purpose flour
  • 1 ½ teaspoon cinnamon
  • ¾ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ⅛ teaspoon allspice
  • ⅛ teaspoon ground cloves
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • 1 cup 2 sticks unsalted butter, at room temperature
  • ¾ cup granulated sugar
  • ¾ cup light brown sugar packed
  • 1 large egg
  • 2 teaspoon pure vanilla extract
  • 1 15 oz can pumpkin puree (not pie filling)
  • 2 cups Rolo candies

Instructions

  • Preheat oven to 350 degrees F.
  • Grease 9x13" baking pan with cooking spray and set aside.
  • In a medium bowl, whisk together flour, spices, baking soda, and salt. Set aside.
  • In large bowl with electric mixer, beat together the butter and both sugars until creamy.
  • Add egg and vanilla and beat until combined.
  • Add pumpkin puree and beat until combined.
  • Reduce the speed to low and slowly add in flour mixture, until combined.
  • Stir in Rolos.
  • Pour into prepared pan and spread out evenly.
  • Bake in preheated oven until the edges start to pull away from the sides of the pan and a toothpick comes out with a few crumbs, approximately 35-40 minutes. Mine took 40 minutes.
  • Let cool completely.
  • Cut and enjoy!