Preheat oven to 300 degrees F.
Line baking sheet with parchment paper.
In large bowl combine oats, cinnamon, salt, coconut, flax, and almonds.
In medium bowl combine melted coconut, maple syrup, and vanilla.
Pour wet mixture over dry ingredients and mix well to combine.
Spread on baking sheet.
Bake in preheated oven for 30-40 minutes, until golden brown, stirring about every 10 minutes.
Remove from oven and stir in dried blueberries.
Let cool completely and store in airtight container.
Enjoy!