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coconut & blueberry flax granola

Author: Taylor Ellingson

Ingredients

  • 2 ½ cups old fashioned oats
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup unsweetened shredded coconut
  • ½ cup flaxseeds
  • ½ cup slivered almonds
  • ¼ cup melted coconut oil
  • ¼ cup maple syrup
  • 1 teaspoon pure vanilla extract
  • ½ cup dried blueberries

Instructions

  • Preheat oven to 300 degrees F.
  • Line baking sheet with parchment paper.
  • In large bowl combine oats, cinnamon, salt, coconut, flax, and almonds.
  • In medium bowl combine melted coconut, maple syrup, and vanilla.
  • Pour wet mixture over dry ingredients and mix well to combine.
  • Spread on baking sheet.
  • Bake in preheated oven for 30-40 minutes, until golden brown, stirring about every 10 minutes.
  • Remove from oven and stir in dried blueberries.
  • Let cool completely and store in airtight container.
  • Enjoy!