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5 from 1 vote

greek-spiced grilled zucchini with feta

Cook Time10 mins
Servings: 4 side dish servings


  • 3 medium zucchini cut in half and thinly sliced
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1/2 tsp dried thyme
  • 1/2 tsp dried parsley
  • 1/2 tsp dried basil
  • juice of 1 lemon
  • 2 cloves garlic
  • salt and pepper to taste
  • 1/4 cup crumbled feta cheese


  • Light grill to medium-high heat.
  • Toss sliced zucchini with olive oil, herbs, lemon juice, garlic, salt, and pepper.
  • Place either directly on grill or in a grill pan.
  • If cooking directly on grill, grease lightly with cooking spray, then place zucchini vertically over grill grates.
  • Cook 3-4 minutes on each side, until there are char marks and zucchini is tender and cooked.
  • If cooking in grill pan, cook closer to 10 minutes, until zucchini is softened and cooked.
  • Remove from grill and top with feta.
  • Enjoy!