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5 from 1 vote

sriracha & honey roasted brussels sprouts

Author: Taylor Ellingson

Ingredients

  • 1 lb brussels sprouts halved
  • 1 tablespoon olive oil

for the Sriracha honey glaze:

  • 1-2 teaspoon Sriracha depending on how spicy you like it
  • 4 teaspoon soy sauce
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • ΒΌ cup sliced almonds
  • 3 tablespoon chopped cilantro

Instructions

  • Preheat oven to 425 degrees F.
  • Toss brussels sprouts in olive oil and place on baking sheet. I line mine with aluminum foil.
  • Roast in oven for 30-35 minutes, tossing after about 20 minutes.
  • When brussels sprouts are done cooking, combine Sriracha, soy sauce, honey, and olive oil in small saucepan over medium heat.
  • Bring to a simmer, stirring constantly. Once it is simmering, remove from heat add brussels sprouts and almonds and toss well to combine.
  • Serve topped with cilantro.
  • Enjoy!