Combine wheat berries, water, and salt in saucepan.
Bring to a boil, then reduce heat and cover.
Let simmer and check them after 30 minutes. Depending on the brand you buy, they will take up to 25 minutes longer. I used Bob's Mill and they took the entire 55 minutes.
Drain and then toss with 1 tbsp of coconut oil. Set aside.
In large saucepan, heat remaining 1 tbsp of coconut oil.
Add garlic and cook for 30 seconds, then add the kale.
At this point, I try to give it a good stir to get the coconut oil distributed throughout the kale.
Then add ~1 tbsp of water and cover saucepan with lid.
Let steam for 1-2 minutes, until leaves are slightly wilted.
Remove from heat. Season with salt.
In large bowl, combine wheat berries, kale, cranberries, almonds, and coconut.
Stir well and serve.