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+ servings

cinnamon sugar apple turnovers

Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Servings: 4 turnovers


  • 1 puff pastry sheet thawed
  • 2 small apples peeled and diced
  • 2 tbsp sugar
  • 2 tsp vanilla
  • 1 tsp cornstarch
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/8 tsp salt

for topping:

  • 1 egg lightly beaten
  • 1 tbsp sugar
  • 1/4 tsp cinnamon


  • Properly thaw puff pastry by letting sit at room temperature for 2 hours, or letting it sit overnight in the refrigerator.
  • Once ready to make the turnovers, preheat oven to 400 degrees F.
  • Line baking sheet with parchment paper.
  • In a medium saucepan, combine apples, sugar, vanilla, cornstarch, cinnamon, nutmeg, and salt.
  • Cook over medium heat for 5 minutes, stirring occasionally.
  • Cut puff pastry into 4 squares.
  • Spoon apple mixture evenly among puff pastry squares, in the middle of the squares.
  • Fold one corner over diagonally, to make a triangle.
  • Using a fork, press edges together.
  • Brush each triangle with egg.
  • Combine cinnamon and sugar and sprinkle over each turnover.
  • Cut a slit in each turnover for a steam vent.
  • Bake in preheated oven for 20 minutes.
  • Let cool for 5 minutes, then enjoy!