Combine rub ingredients in small bowl, then rub over steaks on both sides.
Wrap in plastic wrap and let rest for at least 30 minutes.
While the steak is marinating, prepare the veggies and dressing.
Once marinated, oil grates with paper towel dipped in oil, and preheat grill. (Put veggies on 10-15 minutes on prior to cooking the steak)
Cook steaks until the internal temperature reaches 145 to 160 degrees, about 5-7 minutes on each side depending on preference and thickness of steak.
Let the steak rest while you grill the croutons.