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pesto portobello burgers


  • 4 portobello mushroom caps stem and gills removed
  • 1/2 cup basil pesto
  • 1 tbsp olive oil
  • salt and pepper
  • tomato slices
  • fresh mozzarella slices
  • 4 buns


  • Brush mushroom caps with pesto, using about 1/4 cup, and season with salt and pepper.
  • Brush olive oil onto grill, then heat grill to medium heat.
  • Add mushrooms to grill and cook 5 minutes with rounded side down.
  • Flip over, then add mozzarella to on top of mushroom caps.
  • Close grill and cook another 4-5 minutes, until cheese is melted.
  • Put buns on grill for about 1 minute to lightly toast.
  • Spread 1 tbsp pesto on each bun.
  • Top with mushroom caps and tomato slices.
  • Enjoy!