Go Back

Butterscotch Oatmeal Cookies

Ingredients

  • 3/4 cup butter at room temperature
  • 1/2 cup sugar
  • 1 cup light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 3/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 tsp baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 2 cups old-fashioned rolled oats
  • 11 ounces butterscotch chips

Instructions

  • Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
  • In large bowl with electric mixer, beat butter and sugars together until light and creamy, about 2 minutes.
  • Add eggs, one at a time beating until completely combined.
  • Add vanilla extract, beating to combine.
  • In medium bowl, combine flour, baking soda, baking powder, salt, cinnamon, nutmeg, and oats.
  • Gradually add dry ingredients to wet ingredients, stirring until fully combined.
  • Fold in butterscotch chips.
  • Using a 2-tablespoon cookie scooper, place dough balls onto prepared baking sheets, at least 2 inches apart.
  • Bake in preheated oven for 9-11 minutes, until edges are golden brown.
  • Cool 5-10 minutes on baking sheet, then transfer to cooling rack to cool completely.
  • Enjoy!