smoky lemon garlic grilled kale
Servings: 4 side dish servings
- 1 bunch kale
- 2 tbsp olive oil
- juice of 1/2 a lemon
- 1/2 tbsp garlic powder
- 1/2 tbsp cumin
- salt and pepper to taste
- freshly shaved Parmesan cheese for topping
Remove kale from stems and chop into large pieces.
In small bowl, combine olive oil, lemon juice, garlic powder, and cumin.
Pour over kale, then toss or massage with hands so it is evenly distributed.
Place in mesh grill pan and grill over medium-high heat for 5-7 minutes, until kale starts to get crispy and charred.
Top with Parmesan cheese and serve immediately.