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+ servings

smoky lemon garlic grilled kale

Prep Time10 mins
Cook Time7 mins
Servings: 4 side dish servings


  • 1 bunch kale
  • 2 tbsp olive oil
  • juice of 1/2 a lemon
  • 1/2 tbsp garlic powder
  • 1/2 tbsp cumin
  • salt and pepper to taste
  • freshly shaved Parmesan cheese for topping


  • Remove kale from stems and chop into large pieces.
  • In small bowl, combine olive oil, lemon juice, garlic powder, and cumin.
  • Pour over kale, then toss or massage with hands so it is evenly distributed.
  • Place in mesh grill pan and grill over medium-high heat for 5-7 minutes, until kale starts to get crispy and charred.
  • Top with Parmesan cheese and serve immediately.
  • Enjoy!