Remove kale from stems and chop into large pieces.

In small bowl, combine olive oil, lemon juice, garlic powder, and cumin.

Pour over kale, then toss or massage with hands so it is evenly distributed.

Place in mesh grill pan and grill over medium-high heat for 5-7 minutes, until kale starts to get crispy and charred.

Top with Parmesan cheese and serve immediately.

Enjoy!