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kale, chickpea, and avocado salad with avocado dressing

Author: Taylor Ellingson

Ingredients

  • 1 bunch kale about 5-6 large kale leaves, leaves removed from stem and finely chopped
  • ½ red onion finely diced
  • 1 can chickpeas rinsed
  • 2 avocados 1 for the dressing and 1 diced
  • 2 tablespoon plain Greek yogurt
  • ½ teaspoon cumin
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • juice of 1 lemon
  • salt and pepper to taste

Instructions

  • In large bowl, combine kale, red onion, chickpeas, and diced avocado.
  • To make the dressing, combine remaining avocado, yogurt, cumin, honey, olive oil, lemon juice, salt, and pepper.
  • Pulse to mix.
  • Pour dressing over kale mixture and toss to combine.
  • Enjoy!