Preheat oven to 375 degrees. Place walnuts on baking sheet and once preheated, toast walnuts in oven for 7 minutes. Set aside.

Combine mascarpone, goat cheese, 1 tablespoon honey, olive oil and salt in medium bowl.

With electric hand mixer, beat until fluffy, 1 to 2 minutes. Alternately, you could do this in a food processor.

Spread mixture into serving dish.

Drizzle remaining 2 tablespoon (or more, to your preference) of honey.

Sprinkle with toasted walnuts.

Serve with baguette, focaccia, crackers, or veggies. Enjoy!