Cut the pork into thinly sliced pieces.
Add oil to a large skillet or wok then heat to high heat.
When the oil is hot, add the pork and cook 2 minutes, moving it around the pan.
Add the onion into the pan and cook 2 minutes.
Add the garlic and ginger along and cook another minute.
Next, add the green beans and carrots.
Cook 3-4 minutes, until green beans and carrots are tender.
Add fish sauce, soy sauce, and Thai chile sauce, and stir to combine.
Add rice and stir.
Make a well in the middle of the rice mixture, and add eggs.
Let cook for 2 minutes, stirring so they scramble, then combine with rest of rice.
Cook in wok another 1-2 minutes, making sure all of the egg is cooked.
Lastly, stir in cilantro, green onions, and lime juice.
Enjoy!