Preheat oven to 350 degrees and grease a 9×13 inch baking dish.

In a large mixing bowl, mix the cornmeal, flour, sugar, baking powder, and salt.

In small bowl, mix the vegetable oil, melted butter, honey, beaten eggs, and buttermilk, and stir to combine.

Add to cornmeal and flour mixture and fold in with spatula until just moistened.

Pour the batter into the prepared baking dish.

Bake 45 minutes, watching the cornbread towards the end. You want it to be turning golden and starting to show some cracks.

Let cool, and cut into squares.

Enjoy!