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triple berry quinoa and spring green salad

Author: Taylor Ellingson

Ingredients

for the salad:

  • 5 ounce bag spring greens mix
  • ½ cup raspberries
  • ½ cup blueberries
  • ¾ cup strawberries sliced
  • ¼ cup thinly sliced red onion
  • 1 ½ cups cooked quinoa about ½ cup of dry quinoa, cooked
  • goat chese for topping

for the champagne vinaigrette

  • ¼ cup champagne vinegar white wine vinegar would work too
  • 1 shallot finely diced
  • 1 clove garlic minced
  • juice of ½ a lemon
  • 1 teaspoon Dijon mustard
  • 2 tablespoon honey
  • ½ cup olive oil

Instructions

To make the vinaigrette:

  • Combine all ingredients in food processor or blender and pulse to combine.

To make the salad:

  • Combine all salad ingredients in large bowl, then drizzle with about half of the dressing.
  • Toss to combine, then add more according to how "dressed" you like your salad.
  • Top with crumbled goat cheese and serve.
  • Enjoy!