Go Back

peanut butter oreo pie

Prep Time15 mins
Cook Time2 hrs
Total Time2 hrs 15 mins


  • 1 package of Oreos divided use
  • 6 tbsp butter melted
  • 8 oz cream cheese
  • 1 cup powdered sugar
  • 1/4 cup milk
  • 1 tsp pure vanilla extract
  • 1/2 cup creamy peanut butter
  • 8 oz whipped topping like Cool Whip
  • Hot fudge topping for drizzling


  • Place 25 Oreos into food processor. Pulse until coarse crumbs.
  • Add melted butter and pulse until combined.
  • Press into bottom and sides of pie dish. Set aside.
  • Roughly chop remaining Oreos.
  • In bowl, beat together cream cheese, powdered sugar, milk, vanilla, and peanut butter.
  • Fold in whipped topping.
  • Fold in 1 cup of the chopped Oreos. Save remaining chopped Oreos for topping.
  • Pour peanut butter filling on top of pie crust. Sprinkle with remaining chopped Oreos.
  • Freeze at least 2 hours.
  • Once ready to serve, drizzle with melted fudge topping.