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Banana Peanut Butter Oatmeal Cookies
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5 from 1 vote

Peanut Butter Banana Oatmeal Cookies

An oatmeal cookie filled with peanut butter, mashed bananas, and chocolate chips.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Dessert
Cuisine: American
Servings: 36 cookies
Calories: 117kcal

Ingredients

  • 2 ripe bananas mashed
  • cup creamy peanut butter
  • cup canola oil
  • ¾ cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 3 ¼ cup old fashioned oats
  • ¼ cup whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup semi-sweet chocolate chips

Instructions

  • Preheat oven to 350 degrees.
  • Line a cookie sheet with parchment paper or spray with cooking spray.
  • In a large bowl, mix bananas, peanut butter, canola oil and brown sugar together until smooth.
  • Add egg and vanilla and mix until combined.
  • In a separate bowl, combine oats, flour, baking powder, baking soda and salt.
  • Slowly add oat mixture into banana mixture and stir until everything is combined.
  • Fold in chocolate chips
  • Place tablespoonfuls of dough on cookie sheet and bake 10 – 12 minutes, until cookies are slightly golden.
  • Let cool on baking sheet for 5 minutes, then transfer to cooling rack to cool completely.
  • Enjoy!

Nutrition

Calories: 117kcal | Carbohydrates: 15g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 78mg | Potassium: 116mg | Fiber: 2g | Sugar: 7g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg