In small pot combine quinoa and water.
Bring to a boil, reduce to low and cover.
Let simmer for 10-15 minutes, until water is absorbed and quinoa is fluffy.
Meanwhile, fill medium size pot with water and potatoes and bring to a boil.
Let boil 10-12 minutes, until fork tender.
Throw the green beans in for the last 4 minutes.
Drain veggies and set aside until ready to use.
While quinoa and vegetables are cooking, you can also cook the salmon.