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salsa ranch burgers

Author: Taylor Ellingson

Ingredients

  • 1 ½ lb ground beef
  • 1 1 oz package Ranch seasoning
  • ¼ cup plain Greek yogurt
  • ¼ cup salsa
  • 1 avocado sliced
  • hamburger buns

Instructions

  • In bowl, combine beef and ranch dressing.
  • Form into 4 patties.
  • Grill on preheated grill, about 4 to 5 minutes on each side.
  • In small bowl, combine yogurt and salsa. Serve burgers topped with salsa and avocado. Enjoy!