Line up three shallow bowls, one with the egg and buffalo wing sauce, one with the flour, and one with the bread crumbs.
Take each chicken strip and dip first in the flour, then the egg mixture, then the bread crumbs. Place onto prepared baking dish.
Bake about 18-20 minutes, or until chicken is cooked through.
If your chicken doesn't turn golden, turn on broiler and let sit under broiler for 1-2 minutes, until the chicken gets golden.