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Turkey Black Bean Enchilada Skillet
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5 from 2 votes

Turkey Black Bean Enchilada Skillet

An easy weeknight meal for turkey enchiladas, all made in one skillet!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4
Calories: 637kcal

Ingredients

  • 2 tablespoon olive oil
  • ½ red onion diced
  • 1 lb ground turkey
  • 2 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 15 ounce can diced tomatoes with green chiles
  • 20 ounce can enchilada sauce
  • 15 ounce can black beans drained and rinsed
  • 1 cup corn frozen or canned
  • 8 corn tortillas cut into 1" pieces
  • 1 cup shredded cheddar cheese
  • green onions and sour cream/plain Greek yogurt for topping

Instructions

  • In a large skillet, heat olive oil over medium-high heat. 
  • Add the onion and cook for 5 minutes, until starting to soften.
  • Add the ground turkey and cook until browned, breaking it up into small pieces as it cooks.
  • Add the chili powder, cumin, garlic powder, and salt, and stir well to combine.
  • Add the diced tomatoes, enchilada sauce, black beans, corn, and tortillas, and mix well to combine.
  • Bring the mixture to a light simmer, sprinkle with cheese, stir, and cook for another 5 minutes, until tortillas are softened and cheese is melted.*
  • Serve topped with green onions and sour cream/Greek yogurt.  Enjoy!
  • *Note: if you cook this in an oven-proof skillet, you can also broil the cheese on top.

Nutrition

Calories: 637kcal | Carbohydrates: 68g | Protein: 48g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 92mg | Sodium: 2505mg | Potassium: 1128mg | Fiber: 16g | Sugar: 15g | Vitamin A: 1779IU | Vitamin C: 19mg | Calcium: 330mg | Iron: 6mg