Eggs Benedict Burger
Eggs Benedict Burger is a beef patty topped with a poached egg, hollandaise sauce, and Canadian bacon served on an English muffin!
For the Hollandaise:
- 4 egg yolks
- 1 tbsp lemon juice
- 8 tbsp melted butter
- salt and pepper, to taste
For the Burgers:
- 1 1/2 lbs ground beef
- 1/2 tsp seasoning salt
For the eggs:
- 4 eggs
- 4 English muffins, toasted
- 8 slices Canadian bacon
- Chopped chives or green onions
To Make the Hollandaise:
Place the egg yolks and lemon juice in a blender and blend on high for 3 minutes.
Add the hot melted butter to the mixture and blend another 1-2 minutes, until creamy. Season with salt and pepper.
To Make the Burgers:
Form the ground beef into 4 equal patties. Sprinkle with the seasoning salt.
Preheat the grill to medium-high heat.
Add the burger patties to the grill and grill for 4-5 minutes on each side, until cooked to preferred doneness.
Add the Canadian bacon to the grill for the last 2 minutes of grilling time to heat the Canadian bacon.
To Poach the Eggs:
Bring a large pot of water plus 1 tablespoon of vinegar, filled with 2-3” of water, to a rolling simmer.
Crack one egg into a small bowl and then slide the egg into the simmering water.
Poach the egg for 3-4 minutes, until the egg white is set. Remove from the pot with a slotted spoon.
Place two slices of Canadian bacon on the bottom of each toasted English muffin. Top with the burger patties, then the poached egg, and then drizzle with hollandaise. Sprinkle with chives or green onions and top with the remaining half of the English muffin.Serve and enjoy!